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2004
New York City course/site map
For a
printable version of this map, click
here.
PLEASE NOTE: The race route is a USA Track & Field
certified 3.5-mile course and is subject to change.
Conducted
by the New York Road Runners in association with the City of
New York Parks & Recreation, and the
Central Park Conservancy, Michael R. Bloomberg, Mayor, and Adrian
Benepe, Commissioner.
Guidelines
for setting up in Central Park
- Banner regulations: Banner dimensions are limited to 8' x 3'.
Please be careful not to break branches. No stakes, tape, nails,
or tacks are allowed. When you leave, remove any and all materials
used to hang banners. Sign dimensions are limited to 6' x 2'.
If you place signs on poles or fences, please take them with
you.
- No tents of any size are allowed in the park.
- Do NOT cook food
or use ANY source of open flame, such as Sterno, in Central Park.
- Alcoholic
beverages are prohibited in Central Park. A Summons will be issued
to all violators and alcohol will be confiscated.
- Please pick
up any litter your runners create and deposit it in the appropriate
garbage bins.
- In case of lightning, you will be instructed to temporarily
leave the park. In the event of a severe storm necessitating
delays of more than 30 minutes, the event may be cancelled.
- No
balloon displays are allowed in the park.
Guidelines
for catering in Central Park
If your company is catering
a race party in Central Park for your runners,
please adhere to the following guidelines and procedures:
- The
Company Captain is responsible for any catering activity on
behalf of their company in Central Park.
- Catering vehicles may
not leave the Park Drives. Park Enforcement Officers will issue
a Summons to violators. Caterers may enter the Park at E. 60th
Street and Fifth Avenue. For food and equipment drop-offs, enter
between 2:00 PM and 4:00 PM. After 4:00 PM, no one will be allowed
to enter (strictly enforced). For pick-ups, enter after 10:00
PM.
- Your caterer
must be prepared to carry food and equipment to each company’s
designated area using hand trucks, etc.
- Please
use the appropriate garbage bins found throughout the Park.
- Each
Company Captain is responsible for the clean up of their designated
team area after the event.
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